Chicken Fajita pizza. Tasty chicken fajita pizza recipe by Cooking with Asifa. Fajita pizza by chef Asifa Khan. Pizza topped with chicken, bell peppers, onions and salsa.

Ingredients of Chicken Fajita pizza

1. Prepare 200 grams of Chicken boneless.
2. You need 1 tsp of Black pepper powder.
3. You need 2 tsp of Crushed red chilli.
4. You need of Salt as required.
5. You need 1 of Lemon.
6. Prepare of Capsicum as required.
7. You need of Tomatoes as required.
8. Prepare of Onion as required.
9. Prepare of Pizza dough ingredients.
10. You need 1 kg of Flour.
11. It’s 4 tbsp of Dry milk.
12. It’s 1 tsp of Yeast.
13. Prepare 2 tbsp of Sugar.
14. You need 1 of Egg.
15. Prepare 4 tbsp of Oil.
16. Prepare 50 grams of Butter.
17. You need of Pizza paste ingredients.
18. You need 1 tsp of Sugar.
19. It’s 1 tsp of Ginger garlic paste.
20. It’s 1/2 kg of Tomato.
21. You need 1/2 tsp of Oregano.

It's cheesy, it's spicy, it's out of this world. Great recipe for Chicken Fajita Pizza. So I had some leftover chicken chunks which I used for making pizza as I also had some homemade frozen pizza dough !! Top each pizza with a slice of pepper jack cheese.

Chicken Fajita pizza instructions

1. To make chicken filling mix 1 tsp black pepper, 2 tsp crushed red chilli, salt, 1 lemon and 200 grams boneless chicken Julian..
2. Now add capsicum, onion and tomatoes and keep aside..
3. To make dough mix 1kg flour, 4 tbsp dry milk, 1 tsp yeast, 1 egg, 4 tbsp ol, 2 cups of water and 50 grams butter in a bowl..
4. Now to make pizza pate mix ½ kg tomato, 1tsp ginger garlic paste, 1tsp sugar and ½ tsp oregano in a bowl..
5. When dough is ready pour pizza paste on it and then place chicken filling..
6. Top pizza with cheddar cheese and keep in karahi to bake.
7. Delicious chicken fajita pizza is ready to serve.

Find all the sizzle of a chicken fajita on a tender pizza crust. MORE+ LESS Chicken Fajita Pizza Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with.