Oats pizza (Gluten free). Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. This pizza is very filling so you might find yourself getting full on a piece. Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste.

Ingredients of Oats pizza (Gluten free)

1. Prepare of for base:.
2. You need 2-3 cups of powdered oats.
3. Prepare 1-2 tsp of olive oil.
4. It’s 1/2-1 Cup of hot water.
5. Prepare of for sauce:.
6. You need 2 of Tomatoes.
7. Prepare 2 of dried whole Red Chillies.
8. It’s 2-3 pods of garlic.
9. You need 1/2 of onion.
10. It’s 2-3 tsp of apple cider vinegar.
11. Prepare 3 tsp of honey (depending how sweet you want).
12. Prepare of Salt as per taste.
13. It’s of toppings:.
14. It’s 1 of Onion.
15. You need 1 of Paprika.
16. It’s 250 Grams of Mozzarella.
17. You need of (you can use any vegetables or meat of your choice).
18. It’s of SEASONING (for sprinkle).
19. It’s of Black pepper.
20. It’s of Oregano.
21. Prepare of Sea salt.

Yup, basic oatmeal with yeast and a few other household ingredients. No special equipment or ingredients from the specialty food section to make this oatmeal pizza dough. These gluten free pita make the perfect sandwich thins or flatbread for your pizza. They have just the right "chew" and are quick to make.

Oats pizza (Gluten free) step by step

1. For sauce :.
2. Boil tomatoes, onions, chillies and garlic together..
3. Cook it until it is soft..
4. Once it is cool down. Blend everything into a smooth puree..
5. Now heat a pan and transfer the puree. Wait for a boil..
6. Then add salt, honey and vinegar.
7. Cook for another 1-2mins.
8. Then keep it aside for later use.(if you want you can add olive oil to it).
9. While our sauce is cooling down let's make our base..
10. For base:.
11. Take powdered oats, now slowly start adding hot water to it..
12. Mix it well with spoon or spatula..
13. Add more water if needed..
14. Then leave it for 2-3mins.
15. After resting for 2-3 mins, add some olive oil and knead until you get a smooth and soft dough..
16. Divide it into two portions..
17. Flatten it on baking sheet using your fingers or you can also use rolling pin if you want to make a round base..
18. Now spread your sauce evenly on the base..
19. And start adding your toppings..
20. Then cover veggies and base with the shredded or grated mozzarella..
21. Sprinkle some black pepper, oregano and sea salt.
22. Now set your oven at 240° degrees and place the pizza in oven for about 30-40mins.
23. Enjoy this super healthy Oats Pizza..
24. For recipes video checkout my YouTube channel-.
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Oats are nutritious, gluten-free, and safe for most people with celiac disease or a sensitivity to gluten. However, they may not suit everyone. They provide fiber, complex carbohydrates, protein, and other essential nutrients. They are suitable for many people with. PUTTING THE 'OOH' INTO GLUTEN FREE One of the most common questions we're asked is 'Are your oatcakes gluten free?" Oats, like the wholegrain ones we use in our products, are naturally gluten free – and we have a dedicated gluten free bakery to ensure our gluten free range is Coeliac.