Yeast Free vegan pizza. The gluten-free yeast-free thin crust pizza dough is so easy, all you do is mix the ingredients, chill the dough for a few minutes and roll it out. Now the pizza dough is ready for the toppings. I know it sounds too good to be true, but I promise you it is a fail-proof gluten-free pizza dough recipe.

Ingredients of Yeast Free vegan pizza

1. You need 2 1/2 cups of all-purpose flour.
2. You need 1 tablespoon of baking powder.
3. Prepare 1/2 teaspoon of salt.
4. It’s 1 teaspoon of olive oil.
5. Prepare 2/3 cup of lukewarm water.
6. Prepare of Topping.
7. Prepare of Bell peppers.
8. It’s of Olives.
9. It’s of Corn.
10. You need of Jelepano.
11. You need of Cheese.
12. It’s of Onion.

Often, gluten-free pizza crust recipes, or any gluten-free bread recipe for that matter, will use eggs as a way to get some of that stretchy texture. It doesn't work very well for the texture, it smells horrible, is not vegan, and is totally unnecessary. Perfect for dinner or just because. Super easy to make, completely vegan, and can be gluten free!

Yeast Free vegan pizza step by step

1. Combine the all-purpose flour, baking powder and salt in a large bowl..
2. Add the olive oil and water (little by little) and knead until a smooth dough forms.
3. The dough does not have to rest, because there's no yeast in it..
4. Divide it into two pieces, roll it out and top it with your favorite ingredients. Depending on the toppings on your pizza, bake it at 480°F/250°C for approximately 15-25 minutes..
5. If you brush the crust with olive oil, it gets super crispy.

Sometimes with limited ingredients you need to get creative. Because of that, this yeast-free vegan pizza crust is the perfect pizza dough for thin and crispy pizzas. In fact, it is really the only kind of pizza dough it should be. The texture is simply better than a really fluffy kind when it comes to pizza dough. This is because fluffy pizza crust you will want to be really light and airy, which is the.