Sourdough pizza dough. Master making sourdough pizza with this tried-and-tested method from Ooni Pizza Taste Tester Bryan Ford Sourdough is a traditional method of making dough that uses a natural starter, or mother, to. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven. Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding This recipe calls for a sourdough starter.

Ingredients of Sourdough pizza dough

1. You need 75 grams of sourdough.
2. Prepare 250 grams of warm water.
3. You need 325 grams of bread flour.
4. You need 8 grams of salt.
5. It’s of olive oil.

The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. This easy crust rivals anything you've ever tasted! I am looking for a pizza recipe, preferably sourdough.

Sourdough pizza dough instructions

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

Do you have any favourites to share? Also, can a thin-crust be achieved with sourdough? All replies are very much appreciated. Make pizza night healthier with this traditional sourdough pizza crust. After resting, roll out the dough on your Silpat or baking stone.