Best ever pizza dough. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.

Ingredients of Best ever pizza dough

1. Prepare 375 ml of ( 1 1/2 cups) warm water.
2. Prepare 2 tsp of dried yeast.
3. Prepare 1 pinch of of caster sugar.
4. You need 600 grams of (4 cups) plain flour.
5. It’s 1 tsp of salt.
6. It’s 60 ml of olive oil (1/4 cup) , plus extra for brushing.

The key is good pizza dough. Best Pizza Dough Ever: Watch the Video. I toss a chunk of mesquite on the side of the grill and turn out some of the best pizza I've ever produced. So how can I call this Pizza Dough the Best Ever?

Best ever pizza dough step by step

1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl..
2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size..

It's simple: this dough is mixed by hand without the need for a machine. In the end you get restaurant quality professional pizza. The results will be the BEST-EVER Pizza you make. The dough wasn't chewy, it held up to the sauce perfectly, it was the best homemade pizza dough I've ever made. I've been making my dough recipe from someone on the Internet that did the cold rise which takes three days.