Ms Kim's Pumpkin Cake.

Ingredients of Ms Kim's Pumpkin Cake

1. You need of Butter cake mixes.
2. It’s of Can of pumpkin.
3. It’s of Toppings.
4. You need of Butter.
5. It’s of Brown sugar.
6. You need of Half & half.
7. Prepare of Walnuts.

Ms Kim's Pumpkin Cake instructions

1. This is a double recipe. If you don't double cook 40 minutes.
2. Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart..
3. Cook at 365* for 60 minutes.
4. For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!.