Ox tail soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Slow Cooker Oxtail Soup – a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.

Ingredients of Ox tail soup

1. Prepare of Ox tail.
2. It’s 3 of Potatoes.
3. Prepare 3 of tomatoes (heirloom).
4. It’s 1 of onion.
5. Prepare 2 of turnips.
6. It’s 1 cup of Ketchup.
7. You need of Carrots.
8. Prepare of Water that covers them all.
9. You need of Pasta (macaroni).

Many of you have requested this recipe over years but eventually today's the day that I. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night!

Ox tail soup step by step

1. Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood.
2. Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies..
3. Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour..

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.