Green Bean Casserole.
Ingredients of Green Bean Casserole
- Prepare 2 lb of frozen green beans.
- It’s 4 tbsp of butter divided.
- It’s 2 tbsp of flour.
- Prepare 1 tsp of salt.
- It’s 1/4 tsp of pepper.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of dried minced onion.
- It’s 1 cup of sour cream.
- It’s 8 oz of shredded cheddar cheese.
- You need 1/2 cup of crushed corn flakes.
Green Bean Casserole step by step
- Cook green beans for 45 minutes; drain well.
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
- Cook on medium heat until mixture becomes bubbly..
- Remove from heat and add sour cream.
- Fold in the green beans and mix well..
- Pour into greased 9×13 casserole dish.
- Cover with cheddar cheese..
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
- Bake at 350°F for 30 minutes.