Hearty Chickpea Chicken Noodle Soup. Recipe courtesy of Food Network Kitchen. Season the chicken with salt and pepper and add it to the soup. Quick & Easy Highly Rated Healthy Surprise Me.

Ingredients of Hearty Chickpea Chicken Noodle Soup

1. It’s 1 of mason jar dried chicken noodle soup mix.
2. You need 1 can of chickpeas.
3. You need 1 can of chicken broth.
4. Prepare 8 cups of Water.
5. You need of Salt & Pepper.
6. You need 2 of small Green onion.
7. Prepare 2 of medium carrots.
8. You need 1 can of corn.
9. It’s of Chicken, Shredded or Diced.
10. Prepare of Dried Soup Mix*.
11. You need 1 cup of dried green split peas.
12. It’s 1 cup of dried yellow split peas.
13. Prepare 1 cup of quinoa.
14. You need 1 cup of white beans.
15. You need 1 teaspoon of garlic salt.
16. Prepare 2 teaspoon of onion powder.
17. It’s 1 teaspoon of ground black pepper.
18. Prepare 1 teaspoon of ground sea salt.
19. You need 2 of chicken bouillon cubes.
20. Prepare 2 cups of pasta noodles.

This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with Stir in chickpeas and tomatoes; season with turmeric. Add chicken broth and water; mix until well combined, turn up heat to high and. Chickpea noodle soup is quick and easy vegan comfort food at its finest.

Hearty Chickpea Chicken Noodle Soup step by step

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..
2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..
3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏.

Don't shy away from browning the vegetables in the second My favorite by far is Imagine no-chicken broth. As an Amazon Associate and member of other affiliate. To make soup from the stock, return stock to Dutch oven over medium-high heat. In a small bowl, combine cornstarch with cold water until smooth. Meanwhile, remove skin and bones from chicken breasts.