Pork ribs sour soup. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. Reviews for: Photos of Sinigang (Pork Spare Ribs in Sour Soup). Every Filipinos Favorite aside from bulalo is pork sinigang.

Ingredients of Pork ribs sour soup

1. You need 500 g of porkribs (cut).
2. You need of Pickled mustard green.
3. It’s of Unsalted Pork crackling.
4. You need of Salt,white pepper,stock (seasoning).
5. It’s of Pickled lime.
6. It’s 1.5 litre of water.

As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. Hot And Sour Pork Rib SoupGourmet Traveller. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.

Pork ribs sour soup instructions

1. Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat..
2. Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat..
3. What you are trying to achieve is sweet and tangy and salty soup..

Prime ribs are more expensive and are used mainly for main meat dishes like sweet and sour pork ribs. For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!!