Corn and Crab Soup.

Ingredients of Corn and Crab Soup

1. It’s 3 sticks of butter.
2. It’s 1 of medium onion chopped.
3. Prepare 1 of medium bell pepper chopped.
4. It’s 2 lbs of peeled shrimp.
5. You need 1 lb of white crab meat.
6. Prepare 2 cans of creamed corn.
7. You need 4 cans of cream of potato soup.
8. Prepare 1 qt of half and half.
9. Prepare to taste of Creole seasoning.
10. It’s to taste of Salt and Cayenne.

Corn and Crab Soup step by step

1. In a large stock pot melt the butter..
2. Add onion and bell pepper, cook over medium heat until caramelized..
3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
4. Add creamed corn, cream of potato soup and half and half and mix well..
5. Add crab meat and bring to low boil.
6. Reduce heat to simmer and serve..