Spicy Chicken Coconut Soup.

Ingredients of Spicy Chicken Coconut Soup

1. You need of Boneless Chicken Thighs.
2. You need of chili oil.
3. You need of salt.
4. It’s of pepper.
5. You need of cayenne pepper.
6. You need of chili powder.
7. It’s of paprika.
8. Prepare of coconut milk.
9. Prepare of jalapenos, sliced keeping the seeds.
10. It’s of cilantro chopped.
11. It’s of Fish sauce.
12. Prepare of Salt.
13. Prepare of Lemongrass optional.

Spicy Chicken Coconut Soup instructions

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
5. This will be pretty darn spicy, but you can always modify with less heat..
6. I hope you enjoy this as much as I do..