Tamarind Soup (Sayur Asem) *Vegan.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. Prepare of Kangkung/water spinach (optional).
2. You need of carrots.
3. Prepare of corn kernels.
4. Prepare of red onion.
5. Prepare of garlic cloves.
6. Prepare of tamarind.
7. You need of bayleaf.
8. You need of galangal.
9. Prepare of tomato.
10. Prepare of salt.
11. You need of sugar.
12. You need of water.
13. You need of You can use other vegetables such as:.
14. You need of Cabbage.
15. You need of Chokos.
16. Prepare of Wombok.
17. You need of Snake bean.

Tamarind Soup (Sayur Asem) *Vegan instructions

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..