Bread Pudding Flowers.

Ingredients of Bread Pudding Flowers

1. Prepare 100 ml of milk.
2. It’s 4 slices of white toast bread.
3. You need 50 g of white chocolate.
4. You need 1 tbsp of sugar.
5. Prepare 1 bag of gelatin.

Bread Pudding Flowers step by step

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋.