Pudding made with a Pot.

Ingredients of Pudding made with a Pot

1. You need of <Caramel Sauce>.
2. You need 4 tbsp of Sugar.
3. It’s 40 ml of Water.
4. It’s of <Pudding>.
5. It’s 2 pieces of Eggs.
6. It’s 260 ml of Milk.
7. It’s 4 tbsp of Sugar.

Pudding made with a Pot instructions

1. Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well..
2. Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk..
3. Strain 3 times with strainer. Pour the pudding liquid into the cups..
4. Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes..
5. Cool well in the refrigerator and sprinkle with caramel sauce to eat..
6. .