Homemade Chocoate Pudding.

Ingredients of Homemade Chocoate Pudding

1. You need of sugar.
2. Prepare of unsweetened cocoa.
3. You need of cornstarch.
4. It’s of salt.
5. It’s of milk (I used nonfat).
6. You need of butter.
7. You need of vanilla.
8. It’s of For the whipped topping.
9. Prepare of heavy whipping cream.
10. Prepare of powdered sugar.
11. Prepare of vanilla.

Homemade Chocoate Pudding instructions

1. In a saucepan, mix sugar, cocoa, cornstarch and salt together. Mix well..
2. On medium heat, stir in milk and continue to stir until mixture thickens. It will eventually come to a boil, just keep stirring until pudding thickens..
3. Once pudding has thickened, add butter and vanilla. Turn off burner and stir for another minute..
4. Place in a dish and use saran wrap to seal tight. Place in refrigerator for minimum of 1 hour before serving..
5. For whipped topping, add all ingredients listed under whipped topping section into a mixing bowl..
6. Using a powered mixer, mix on high speed until the mixture is firm. You will know when you are done, trust me. If you are doing this by hand with a wired whisk, I highly commend and bow down to you because it will take a while. Great workout if using the by hand-method..
7. Arrange pudding in a dish and top with the whipped cream. Sprinkle with a hint of unsweetened cocoa and enjoy :).