Avocado and Tuna with wasabi dressing. I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

Avocado and Tuna with wasabi dressing

In lieu of the skillet cooking, you can also prepare the tuna on the grill. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream. You can have Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Avocado and Tuna with wasabi dressing

  1. Prepare 150 g of raw diced tuna.
  2. It’s 1 of avocado.
  3. It’s of for dressing.
  4. Prepare 3 of tablesoon soy sauce.
  5. It’s 1 tablespoon of vinegar.
  6. It’s 1 tablespoon of oliveoil.
  7. Prepare of little amount of  wasabi.

Add the tuna and combine gently. Season the tuna with salt and white pepper. Roll the tuna in sesame seeds. Heat olive oil in a skillet.

Avocado and Tuna with wasabi dressing instructions

  1. Chop avocado roughly..
  2. Combine all seasonings for wasabi dressing..
  3. Mix raw diced tuna and avocado in a small bowl..
  4. Pour wasabi dressing. That's all..

Combine avocado, coconut cream, and wasabi paste in a food processor. Season with salt and pepper if desired. Mix avocado, shallots, lemon juice, creme fraiche and wasabi. Heat peanut oil until very hot but not smoking and deep fry Taro until crisp. Drain on paper towels and place on top of tuna and serve.