Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

Ingredients of Fish tacos with avocado lime sauce

1. Prepare 1 lb of mahi mahi fish filets (any fish really).
2. Prepare 1 of lime and zest of lime.
3. Prepare 1 of avocado.
4. It’s 1/2 tsp of pepper.
5. It’s 1/2 tsp of salt.
6. You need 2 tbsp of fresh cilantro.
7. Prepare 1 cup of red cabbage.
8. It’s 1 cup of green cabbage.
9. Prepare 1/2 tsp of garlic powder.
10. It’s 1 of serrano pepper.
11. Prepare 1 of jalapeno pepper.
12. You need 1 1/2 tsp of dark brown sugar.
13. You need 1 1/2 tsp of paprika.
14. You need 8 (6 inch) of flour or corn tortilla.
15. It’s 3/4 tsp of cumin.
16. You need 1/2 cup of sour cream.
17. You need 1 tbsp of olive oil.
18. Prepare 1 tsp of onion powder.
19. Prepare 1 of tomato.
20. You need 1/4 tsp of chili powder.
21. It’s 1 tbsp of lime juice.

Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Grilled fish tacos are a delicious twist on taco night!

Fish tacos with avocado lime sauce step by step

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.