Avocado Soup with Chicken and Lime.

Ingredients of Avocado Soup with Chicken and Lime

1. You need 4 of (6 inch) corn tortillas, julienned.
2. Prepare 1 1/2 tbsp of olive oil.
3. Prepare 1 of white onion sliced thin.
4. It’s 8 of garlic cloves sliced thin.
5. Prepare 4 of fresh jalapeno sliced.
6. Prepare 8 oz of fresh chicken breast thin chunks.
7. You need 1 quart of chicken broth.
8. It’s 1/4 cup of fresh lime juice.
9. It’s 1 of tomato seeded diced.
10. You need of salt & pepper.
11. It’s 1 of avocado – peeled, pitted and diced.
12. You need 1/4 cup of chopped fresh cilantro.

Avocado Soup with Chicken and Lime instructions

1. Preheat oven 400.
2. Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes..
3. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings..
4. Ladle soup into bowls and sprinkle with tortilla strips to serve.