Avocado Tuna Melt.

Ingredients of Avocado Tuna Melt

1. It’s 2 of avocado cut in half, pitted, skin intact.
2. It’s 1 (5 oz) of can of tuna (about 150g) excess fluid drained.
3. You need 1/4 cup of mayonnaise.
4. Prepare 1/4 cup of shredded cheddar cheese.
5. Prepare 1/4 cup of shredded mozzarella.
6. It’s 1/4 cup of tomato seeded and finely diced.
7. Prepare 2 Tablespoon of onion finely chopped.
8. It’s 2 Tablespoon of pickled jalapeno finely chopped (optional).
9. You need 1 teaspoon of paprika.
10. It’s to taste of Salt and pepper.
11. It’s 1/4 of cilantro chopped.

Avocado Tuna Melt step by step

1. In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper..
2. Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
3. Sprinkle some chopped cilantro to serve..