Fogo de Avo (Avocado Hot Sauce).

Ingredients of Fogo de Avo (Avocado Hot Sauce)

1. You need 1 of medium avocado, seeded and quartered.
2. Prepare 1 of jalapeno, stemmed and cut in half.
3. You need 1/4 of white onion, chopped.
4. Prepare 3/4 cup of water.
5. It’s 1/4 cup of fresh cilantro, chopped.
6. You need 1 tbs of white vinegar.
7. It’s 3/4 tsp of sea salt.

Fogo de Avo (Avocado Hot Sauce) step by step

1. Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table..
2. Keep refrigerated. Should last about a week..