Smoked Salmon Avocado Toast.

Smoked Salmon Avocado Toast

You can cook Smoked Salmon Avocado Toast using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Avocado Toast

  1. Prepare 2 slices of whole wheat bread.
  2. You need 4 slices of smoked salmon.
  3. It’s 2 of ripe avocados.
  4. Prepare 4 of eggs.
  5. Prepare 2 tablespoons of milk.
  6. Prepare 2 tablespoons of shredded cheese (I used cheddar and mozzarella).
  7. It’s 20 pieces of cherry tomatoes, halved.
  8. Prepare 1 teaspoon of olive oil.
  9. It’s of garlic powder.
  10. You need of salt and freshly ground black pepper.
  11. You need of lime juice or lemon juice.

Smoked Salmon Avocado Toast step by step

  1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside..
  2. Beat eggs, milk, salt, and pepper in a bowl until blended..
  3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top..
  4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice..
  5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋.