Bacon cheeseburger meatballs with fries. Just like it says, it's Bacon Cheeseburger Fries at the Pit… And, it's real easy to do, but watch out. Here come the Food Police, Vegematics and Health Food. These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation..

Ingredients of Bacon cheeseburger meatballs with fries

1. It’s 8 ounce of cream cheese softened.
2. It’s 1/2 cup of beef broth.
3. Prepare 10 ounce of can diced tomatoes with green chiles.
4. It’s of Real bacon bits.
5. Prepare of Dried parsley.
6. Prepare Bag of frozen meatballs.
7. It’s of Shredded cheddar cheese.
8. Prepare of Sided item salad and fries.

Then they cut into the flavorful filling inside! Shape one beef portion around each cheese ball. I used my Perfect Meatloaf Pan to make this–it was PACKED. I did follow the directions to sprinkle the french fried onions over the meat loaf but I was worried about how those onions would stick to the top with the meat loaf halfway cooked.

Bacon cheeseburger meatballs with fries instructions

1. This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
2. Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.

Bacon wrapped cheeseburger tater tot bombs. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting.