Beer & Bacon Nuts.

Ingredients of Beer & Bacon Nuts

1. Prepare 4 cups of peanuts.
2. You need 1 lb. of bacon.
3. You need 2 Tbsp. of reserved bacon grease.
4. It’s 1 cup of brown sugar.
5. Prepare 1 (11.2 oz) of bottle Hoegaarden beer.

Beer & Bacon Nuts instructions

1. Preheat oven to 350 degrees..
2. Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet..
3. To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened..
4. In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat..
5. Spread nuts onto a greased baking sheet and bake for 20 minutes..
6. Remove from oven and allow to completely cool. Store in air tight container until ready to serve..
7. Enjoy!.