Chinese Omelet with Bacon.

Ingredients of Chinese Omelet with Bacon

1. Prepare of no-knead Chinese pancakes.
2. It’s of eggs.
3. Prepare of crispy bacon.
4. Prepare of salt.
5. You need of ~~ Dipping sauce ~~.
6. You need of soy sauce paste (or light soy sauce).
7. You need of hot pepper sauce (optional).
8. You need of maple syrup.

Chinese Omelet with Bacon instructions

1. Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
2. Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
3. Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
4. Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..