Bacon Cheddar Scones.

Ingredients of Bacon Cheddar Scones

1. You need 2 Kg of Hard Flour.
2. Prepare 100 g of Baking Powder.
3. You need 20 g of Salt.
4. It’s 340 g of Sugar.
5. It’s 510 g of Butter.
6. You need 750 ml of Bacon.
7. It’s 250 ml of Green Onion.
8. You need 1 L of Cheddar.
9. Prepare 285 ml of Eggs (6).
10. It’s 1.13 L of Milk.

Bacon Cheddar Scones instructions

1. Get ingredients together.
2. Sift together first 4 ingredients.
3. Work in butter (until butter chunks are peanut sized).
4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
5. Final dough should look like this..
6. Add eggs and milk mix in quickly and lightly until moist.
7. Scoop using a 132g (green) scoop onto a cookie tray.
8. Bake at 325F for about 15 minutes.
9. Serve with butter.