Lloyd's Batch Candied Bacon.

Ingredients of Lloyd's Batch Candied Bacon

1. You need of Lloyd's Batch Maple Syrup (sub 100% maple syrup).
2. You need of brown sugar.
3. It’s of Sp Sriracha Sauce.
4. Prepare of Sp Cracked Black Pepper.
5. It’s of thick cut bacon.

Lloyd's Batch Candied Bacon step by step

1. Preheat Oven to 350°.
2. Combine ingredients into a bowl and mix..
3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space..
4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes..
5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone..
6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off..
7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon..