Angel Eggs with Bacon and Jalapenos.

Ingredients of Angel Eggs with Bacon and Jalapenos

1. It’s 1 dozen of hardboiled large eggs, peeled.
2. You need 1/2 cup of mayo (about 4 ounces, more as needed) I used Dukes.
3. You need 2 tablespoons of sweet pickle relish (or use dill relish).
4. It’s 1/2 teaspoon of sugar.
5. Prepare 1 teaspoon of yellow mustard.
6. Prepare 1/2 teaspoon of each of salt, black pepper and garlic powder.
7. You need 2 tablespoons of diced Jalapenos (more or less).
8. It’s 1/2 cup of cooked, crumbled bacon (about 4 slices).
9. Prepare 2 tablespoons of minced onion.
10. It’s of Paprika for garnish.
11. You need of Parsley flakes for garnish.

Angel Eggs with Bacon and Jalapenos step by step

1. Slice the hard boiled eggs in half, lengthwise.
2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up.
3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined.
4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!.
5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!.
6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve.
7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!.