My beef stew.

running out of stock of snacks at home?, it’s me again, Dan, Don’t stress, you can make your very own my beef stew, you know. The preference is not inferior to the same kick that’s normally sold in cafes when you are hanging out.

In this recipe, we will certainly talk about exactly how to make a total My beef stew with tips to make sure that it really feels yummy and also soft when you chew it. This treat will be a lot more perfect when you take pleasure in while loosening up or consuming with your family members. My beef stew is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. Take 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
2. Prepare 3 tsp of salt, divided.
3. Take 2 tsp of ground pepper.
4. You need 1/2 cup of all-purpose flour.
5. You need of Approx 4 tbsp extra virgin olive oil (may need a bit more).
6. It’s 3 cloves of garlic finely chopped.
7. It’s 3 of finely chopped sun dried tomatoes.
8. It’s 1 of large onion, halved and sliced (I used Spanish onion).
9. Prepare 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
10. Make ready 1 pound of carrots, cut into 2 inch pieces.
11. Prepare 3/4 cup of red wine.
12. Take 1 1/2 cups of beef broth.
13. Make ready 2 tbsp of worchester sauce.
14. Make ready 1 can of tomato paste (6 ozs).
15. Take 1 tsp of dried thyme.
16. Make ready 1 of large bay leaf or two small.

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

So that is going to wrap this up with this special food my beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!