Garlic bread. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey. Ever wonder how to make garlic bread?

Ingredients of Garlic bread

1. Prepare of Chopped garlic.
2. You need of Bread, butter.
3. It’s of Chesse (mozorella, amul chesse).
4. Prepare of Non stick pan or tava not non stick.
5. It’s of Origino, chilli flakes.

Remove bread when it is toasted golden brown in color. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices.

Garlic bread instructions

1. Take one bowl poured some chopped garlic and butter (not melted) mix it well.
2. Take one bread and spread garlic paste that we made in first step than spread some chesse than sprink origino, chilli flakes.
3. Preheat tava or pan with butter for 30 to 40 sec than put garlic bread that we made in 2 step bake 2to3 min.
4. Our garlic bread is ready.
5. For more recipes subscribe my channel cook with diya on YouTube and cookpad.

Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. We love garlic bread and this one tops all garlic breads!! Of course, the bread was gone in no time! Place the garlic in the bowl of a food processor and process until minced.