Pretzel dough garlic knots. I just took the pretzel dough part of the Mini Pretzel Dogs recipe, added some garlic powder and grated parmesan cheese, tied a quick knot, and voila! A fun snack – that won't last long. If dough is very sticky and sticking to the bottom, add more bread flour by the ½ cup.

Ingredients of Pretzel dough garlic knots

1. It’s 1 1/2 cup of luke warm water.
2. You need 1 1/4 tbsp of active yeast.
3. It’s 1 1/2 tbsp of light brown sugat.
4. It’s 1 tbsp of sea salt.
5. You need 4 cup of bread flour.
6. It’s 1 clove of garlic.
7. It’s 2 1/2 cup of water seperate bowl.
8. Prepare 2 1/2 tbsp of baking soda.
9. You need 1 cup of melted or stick butter.

When you can't decide between Pretzel Knots and Garlic Knots and you end up making vegan Pretzel Garlic Knots – and you don't regret it one bit… Yep, this is the product of what happens when you have a craving for Pretzel Knots AND Garlic Knots. My recipe for soft pretzel knots is one of the easier yeast dough recipes in my kitchen. It's the same recipe that I use to make garlic knots and pizza dough, the difference is in how you bake it. It calls for five ingredients: all purpose flour, salt, sugar, yeast, and warm water.

Pretzel dough garlic knots instructions

1. preheat oven to 350°.
2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved..
3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed.
4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted..
5. On side get a bowl to add seperate water and mix in baking soda.
6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone.
7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired..
8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown..
9. Once baked and still warm rub butter on top and serve :).

FACT: Homemade Garlic Knots are FOUR times the size of standard garlic knots. To store: Store leftover garlic knots in a sealable container or on a plate covered in plastic wrap. No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)! Great served with a salad, a bowl of soup, or serve them with marinara as an appetizer! This is an easy and delicious pizza dough garlic knots bread recipe, it's so easy and fun to bake at home with the family!