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Ingredients of Garlic Knots

1. It’s 1 can of biscuit dough.
2. You need 2 tbsp of butter.
3. It’s 1 tsp of garlic salt with parsley.
4. It’s 1 of cooking spray (pam, etc).

Shaping is a breeze with my video tutorial and step-by-step pictures for visual help. This recipe is brought to you in partnership with Red Star Yeast. This is an easy and delicious pizza dough garlic knots bread recipe, it's so easy and fun to bake at home with the family! When it comes to baking, I love recipes that are simple to make, preferably with store-bought ingredients.

Garlic Knots step by step

1. Preheat oven to 400.
2. Spray mini muffin tin or regular muffin tin with cooking spray.
3. Place butter in a medium mixing bowl then melt in microwave (about 20 seconds).
4. Open can of biscuits then tear dough into small pieces. Each biscuit should make about 3-4. Place pieces into the butter bowl.
5. Sprinkle with the garlic then stir to coat.
6. Place 2 dough bits into each muffin cup or 4 if you use the regular muffin tin.
7. Bake for 8 minutes or until golden.

In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant. Get Garlic Knots Recipe from Food Network.