Garlic cheese bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Add the salt and pepper to taste and set aside or keep in the fridge.

Ingredients of Garlic cheese bread

1. Prepare 1/2 tbsp of garlic powder.
2. It’s 1/2 tbsp of parsley flakes.
3. It’s 1 packages of pizza crust mix.
4. You need 2 cup of mozzarella cheese.
5. You need 1/2 cup of butter ( soften not melted ).
6. It’s 2 tbsp of oil for dough.
7. It’s 1 cup of pizza sauce ( for dipping ).
8. You need 1 of non stick cooking spray.
9. Prepare 1 of parmesan cheese.

Place on an ungreased baking sheet. Turn plain french bread into cheesy, garlicky perfection with this epic Cheesy Garlic Bread. With three kinds of cheese, herbs and tons of garlic, this is the homemade garlic bread you're going to want to make over and over again. Here is an easy cheese garlic bread with bread slices.

Garlic cheese bread instructions

1. Pre-heat oven to 400.
2. Prepare crust as directed on pk. Best to set dough on stove over oven vent for best heat.
3. Soften butter over low heat to where its creamy. Remove from heat and add garlic powder and parsley..
4. When dough is ready spread as thin as possible to where you can see through dough on cookie sheet with non stick spray( i prefer butter flavor ).
5. With BBQ brush, brush butter mixture onto dough heavily..
6. Sprinkle parmesan cheese over butter spead.
7. Sprinkle cheese on dough. Put in oven for 10 minutes or until cheese has golden spots on it..
8. When you're garlic cheese bread is done spread remaining butter mixture on hot cheese. Cut and enjoy.

This garlic bread is very tasty and is a perfect snacks recipe. This homemade cheese garlic bread is made with regular bread and it tastes awesome with soups and pasta. Minced fresh garlic is the key to make these flavor packed crusty yummy slices. Slice the bread in half, lengthwise. Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated.