Garlic ball bread. Turn the bread dough out onto the prepared parchment. Work the dough by repeatedly pulling the corners of the dough toward the center to form a ball. Once the ball is formed, turn it so the pulled edges are on the bottom.

Ingredients of Garlic ball bread

1. You need 1 of bread dough (store bought).
2. It’s 1/2 cup of garlic butter.

For the garlic butter, blend olive oil and chopped garlic. For the tomato dip, fry the sliced garlic in a drizzle of olive oil for a minute, then tip in the passata, vinegar, and a pinch of chilli flakes and sugar. If you're looking for quick and easy comfort food recipes, these cheese stuffed bread balls are filled with gooey mozzarella and coated with a garlic butter mixture that is absolutely delicious. They're made with just a handful of simple and cheap ingredients, but don't let that fool you into thinking they aren't THE BEST little snack or appetizer on the planet.

Garlic ball bread instructions

1. Pre heat oven to 180° Celsius.
2. make golf ball size balls of dough.
3. butter your bread pan or dish.
4. put dough balls in pan and let them rise halfway to the top of your pan.
5. pour over melted garlic butter.
6. in the oven for 45min to 1 hour.

Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. The dough balls should be almost touching by now. With your dough, roll it into small balls. Vary the size slightly – cherry tomato and golf ball size work well.