Garlic Naan Bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Stir with a wooden spoon until a shaggy dough forms.

Ingredients of Garlic Naan Bread

1. It’s 500 g of flour.
2. You need 1/2 cup of milk.
3. It’s 8 tablespoons of yogurt, plain.
4. It’s 4 cloves of garlic, finely sliced.
5. It’s 1 of egg, beaten.
6. You need 2 tablespoons of butter, melted.
7. It’s 4 teaspoons of dry yeast.
8. You need 4 teaspoons of powdered sugar.
9. You need 1 teaspoon of baking powder.
10. Prepare of pinch of salt.

Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together.

Garlic Naan Bread instructions

1. Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve..
2. In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended..
3. Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes)..
4. Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour )..
5. Preheat oven to highest heat..
6. Knead the dough for another few minutes and divide into 4 portions. Shape into balls..
7. Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes)..
8. Brush the breads with extra butter and serve..

Naan Bread using a yeast dough recipe. This simple garlic naan bread uses a really easy yeast dough. Please don't worry if you haven't cooked with yeast before. It is fun stuff and really isn't as scary as people think. The recipe uses just a handful of ingredients.