Cheese Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
Ingredients of Cheese Garlic Bread
- Prepare 2 cloves of Garlic.
- Prepare 2 of cheese cubes.
- You need of oregano.
- It’s of chilli flakes.
- You need 1/2 of capsicum.
- Prepare 4 of bread slices.
- You need of butter.
These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner. Remove the bread from the oven once golden brown and cover lightly with a kitchen towel while cooling. To make the filing, combine melted salted butter, egg, milk, parmesan cheese, dried herbs, sugar, minced garlic and salt together in a bowl. In a small bowl, blend together your butter, garlic and dressing.
Cheese Garlic Bread step by step
- Chop the capsicum in small pieces.
- Grate garlic and cheese.
- Mix the capsicum with grated cheese and garlic.
- Add oregano and chilli flakes to the mixture.
- Apply butter on one side of bread.
- Put the mixture on bread slice and roast it till the cheese starts melting.
- Cover the pan and roast on low flame for batter results..
- Enjoy your yummy cheesy garlic bread..
Cut bread (Italian and French bread are our favorites to use) length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. Place bread, cut side up, on baking sheet. In a mixing bowl, using a fork, stir together butter, olive oil, garlic, salt and pepper.