Garlic Bread. Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. This homemade garlic bread is the answer!

Ingredients of Garlic Bread

1. It’s 1 bowl of aata.
2. It’s 4 table spoon of dahi.
3. It’s 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1 pinch of salt.
6. It’s 1 of pack chilli flakes.
7. Prepare 1tsp of powder sugar.
8. You need 2 tsp of sweet corn.
9. It’s of Garlic chopped.
10. You need of Mayonnaise.

So simple, so easy and so good. It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices.

Garlic Bread step by step

1. Take bowl add aata, dahi, baking powder, soda, salt.
2. And make a dough.
3. Take a kadai, add salt and heat the kadai.
4. Other side make a roti shape but thick shape.
5. Take a plate and grase the oil.
6. Spread the thick roti shape.
7. Add garlic, sweet corn, salt and mayonnaise spread on half side and cover with dippped finger water and cut in between 4 or 5 lines.
8. Cooked in preheat kadai for 30 minutes.
9. Garnish with chilli flakes.

Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!!