Garlic Bread Toad in a Hole. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside. Garlic Bread Toad in a Hole TrailerParkBoils Northern California. Eggs Bread Butter Dried parsley Italian seasoning Garlic powder Parmesan cheese (grated) Salt&pepper Steps.

Ingredients of Garlic Bread Toad in a Hole

1. It’s of Eggs.
2. Prepare of Bread.
3. Prepare of Butter.
4. Prepare of Dried parsley.
5. You need of Italian seasoning.
6. It’s of Garlic powder.
7. You need of Parmesan cheese (grated).
8. You need of Salt&pepper.

With a small biscuit cutter remove centers from bread. Butter slices on one side only. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste.

Garlic Bread Toad in a Hole instructions

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
4. Top with garlic powder and parmesan..

Cook until eggs are cooked to your desired consistency. Spread remaining bread slices with margarine. Top with cut-out bread slices to make four sandwiches. In a small skillet, melt the butter; place the bread in the skillet. Turn and cook the other side until egg yolk is almost set.