Garlic Bread. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.

Ingredients of Garlic Bread

1. You need 1 cup of Maida.
2. You need 1 tbs of Yeast.
3. You need 1 tbs of sugar.
4. It’s Pinch of salt.
5. Prepare of Oregano seasoning.
6. You need of Oil.
7. Prepare of Mozzarella cheese.
8. It’s of Corn.
9. You need of Butter.

Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.

Garlic Bread instructions

1. For Dough- take maida and add dry active yeast, sugar, salt 1 tbs oil and add some oregano, make a smooth dough, keep a side for 1 hour….
2. After one hour Knead it again and roll a circle shape and put it in a pan….
3. Preheat kadhai for 10 mins and put a plate and apply some butter with the help of brush and ads some grated cheese, corn,oregano and fold it, apply some water on the edges…put some more butter on the top and sprinkle some seasoning….
4. Put a plate on kadhai and covered with lid, after 40 mins you can check…the bread is fluffy and soft….

We love garlic bread and this one tops all garlic breads!! Of course, the bread was gone in no time! Spread the garlic mixture on the other half of the bread, and put the halves together. Slice a French bread loaf in half lengthwise and make your garlic bread spread. Add softened butter, minced garlic, garlic powder, Italian seasoning, and grated parmesan cheese to a small bowl and mix together.