Garlic Bread. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey. Ever wonder how to make garlic bread?

Ingredients of Garlic Bread

1. You need For of dough:.
2. You need 1 cup of Maida.
3. Prepare 1 Tsp of Sugar.
4. Prepare 1/2 Tsp of Baking Powder.
5. Prepare 1/4 Tsp of Baking soda.
6. You need 1 Tsp of Italian seasoning.
7. Prepare 2 Tbsp of Sour curd.
8. It’s 1.5 Tsp of Oil.
9. You need 1/4 cup of Milk.
10. You need As per taste of Salt.
11. Prepare As required of Water.
12. It’s For of garlic butter:.
13. It’s 2 Tbsp of Salted Butter.
14. You need 2 Tsp of Garlic (finely chopped).
15. You need 1 Tsp of Italian seasoning.
16. You need For of filling:.
17. It’s As required of Mozzarella cheese.
18. It’s 1/2 cup of Sweet corn.
19. Prepare 1/2 tsp of Garlic (thinly sliced).

Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

Garlic Bread step by step

1. Mix the mentioned ingredients well to form a medium soft dough. Let it rest for around 25-30 mins..
2. Take 2 tbsp of butter which is at room temperature in a bowl, add finely chopped garlic and italian seasoning to it and mix well..
3. After 25-30 mins, take the dough and knead it again for around 2 min, dust it with maida and roll out using a rolling pin or stretch it with your palm..
4. Spread the garlic butter, shredded mozzarella cheese, corn and few slices of garlic on one half of the bread. Apply water on the edges and fold the other half to form a semicircle, seal the edges properly..
5. Apply some more garlic butter on top and make markings with a knife, do not cut it completely..
6. Put the bread on a greased pan and bake for around 20-25 min at 180 degrees in a pre heated oven. After it is done brush it with some more butter(optional)..
7. Delicious and amazing looking garlic bread is ready!.

The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! Place the garlic in the bowl of a food processor and process until minced.