Stuffed Garlic Bread. Browse Our Fast & Easy Bread Recipes Collection. Melt butter in a large skillet over medium heat. Remove from heat and add bread mixture to sour cream mixture; stir.

Ingredients of Stuffed Garlic Bread

1. Prepare 1.5 cups of all purpose flour.
2. It’s 1 tsp of yeast.
3. You need 1 tsp of sugar.
4. You need 3/4 cup of warm milk.
5. You need 2 cubes of cheese(can take mozzarella too).
6. You need 3 tbsp of corn kernels.
7. It’s 7-8 of pitted black olives.
8. It’s 2 tbsp of olive oil.
9. You need to taste of Salt.
10. Prepare 1/2 cup of warm water.
11. It’s of For the seasoning.
12. It’s 1 tsp of salt.
13. Prepare 1/4 tsp of red chili flakes.
14. Prepare 1/4 tsp of black pepper powder.
15. It’s 1 tsp of dried oregano.
16. You need 1/2 tsp of dried basil.

Even I love dominos stuffed garlic bread. Stuffed garlic bread recipe – this delicious cheese-filled garlic loaf was first introduced by Dominos with their Italian seasonings. This Domino's special cheesy garlic bread got huge popularity in India for its delicious flavor and scrumptious mozzarella filling. It is a perfect appetizer of dominos and high on demand after their pizzas.

Stuffed Garlic Bread instructions

1. Dissolve sugar and yeast in warm milk and keep aside for frothing.
2. In a mixing bowl take maida, salt, 1 tbsp olive oil, yeast mix and gradually add water to make a sticky dough.
3. Keep the dough aside for an hour to double..
4. Roll out the dough round..
5. Spread cheese on one side of the rolled dough and Sprinkle mozzarella cheese..
6. Spread corn and chopped olives on the cheese.
7. Sprinkle oregano mix and cover the other half over this and seal it..
8. Make slits from the closed side on it, brush olive oil or butter and sprinkle rest of the dry mix over it. Put some more chopped olives on the top and bake for 15 mins at 180 degrees or till done.
9. Enjoy hot stuffed bread.

A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and. Cut baguette into thirds or fourths, and hollow out the insides using a knife. Hollow out each roll, allowing a thin border of bread around the outside. Stuff each roll with chili using a teaspoon.