Chilli Garlic Bread. After a minute or so, add the minced beef, breaking it up with a spoon. When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour. This is a more robust version, gooey with cheese and warmly, rather than fierily, flecked with chilli.

Chilli Garlic Bread

Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer. You can have Chilli Garlic Bread using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilli Garlic Bread

  1. Prepare 4 of bread slices.
  2. You need 5-6 of raw garlic pods.
  3. You need 1/2 tsp of Oregano mix.
  4. It’s 1/2 tsp of Chilli flakes.
  5. You need As needed of Mozzarella cheese shredded.
  6. You need 2 of green chillies, chopped.
  7. Prepare 1 pinch of black pepper powder (optional).
  8. Prepare 4 tbsp of Butter.
  9. Prepare 2 tbsp of cream cheese.

Made with dried chilli flakes, frozen garlic and wholemeal flour, this bread will will certainly be a favourite in our household. Once it is melted, add the garlic and green chilli to the melted butter. Cook it until it gets crispy. Add the grated butter, chilli, garlic, parsley, salt and pepper to a medium-sized bowl.

Chilli Garlic Bread step by step

  1. Take bread and cut the edges of it.
  2. Now take a bowl, add 2 tbsp of butter, oregano herbs, chill flakes and crushed garlic and 2 tbsp of cream cheese and give it a mix..
  3. Now take the bread slices apply butter on each sides (one side) of the bread & the other side with the mixture. Put some green chilli cuts over it. Now put some shredded mozzarella cheese, some chilli flakes over them and place them in a frying pan and put the cheese-wala side facing the top and cover it with a lid by keeping it in a low flame till the cheese gets melted and the other side of the bread becomes brown and crisps. Now serve them hot..

Mix it by hand – the heat in your hands will help soften it. Spread it thickly onto one side of each bread slice and put the loaf back together. Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through.