Garlic bread. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey. Ever wonder how to make garlic bread?
Ingredients of Garlic bread
- It’s 4 tbsp of butter.
- You need 1 1/2 tsp of oregano.
- Prepare 1 1/2 tsp of dryed coriander crushed.
- You need of Salt as required.
- Prepare 1/2 tsp of garlic paste.
- It’s 3 slice of bread.
Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.
Garlic bread instructions
- 1 bowl me sb ingredients mix krlen.
- Then bread p spread krden.
- Ab frypan me halki aanch p seek lein.. dono trf se jab tak hard na hojain…
- Then enjoy ❤.
The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! Place the garlic in the bowl of a food processor and process until minced.