Garlic bread. Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. This homemade garlic bread is the answer!
Ingredients of Garlic bread
- It’s 6 cups of flour.
- Prepare 1 of egg.
- Prepare 2 tbsp of instant yeast.
- You need 1 of and 1/2 tsp salt.
- You need 2 tbsp of butter.
- Prepare 1 tbsp of sugar.
- You need 2 tbsp of oil for greesing.
- You need 1 tsp of garlic powder.
- You need of Some sesame seeds for sprinkle.
- It’s 1 of egg yolk.
- It’s 1/4 tsp of oregano.
- It’s 1/4 tsp of thyme.
So simple, so easy and so good. It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices.
Garlic bread instructions
- First add salt, sugar and instant yeast garlic powder, oregano and thymein flour mix it.
- Then add eggs and butter mix properly then add water and knead it nicely not very soft and not very hard dough grease dough.
- Now grease with oil keep this dough in warm place for 2 hours.
- Then give this dough a shape then put this on baking dish.
- Grease upper part with egg yolk garnish it with sesame seed oregano and thyme now bake for 30 to 35 or Check by toothpick insert and check it done or not.
- Preheat for 10 mins at 200 degree C and bake for 35 to 40 mins.
Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!!