Steak Stuffed Garlic Bread. Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

Ingredients of Steak Stuffed Garlic Bread

1. It’s 3 tbsp of Canola oil.
2. You need of Rib-eye Steak.
3. It’s 1/2 tbsp of Ground Black Pepper.
4. You need 3/4 tbsp of Kosher Salt.
5. You need 2 tbsp of Unsalted Butter.
6. You need 2 Cloves of Garlic (smashed).
7. You need 2 sprigs of Rosemary.
8. It’s 1 of Baguette.
9. It’s 4 tbsp of Melted Butter.
10. It’s 2 tbsp of Chopped Garlic.
11. You need 2 tbsp of Grated Parmesan Chees.
12. It’s 2 tbsp of Chopped Parsley.

Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter.

Steak Stuffed Garlic Bread instructions

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
5. Place in oven and cook for 15 – 20 minutes depending on your preference..
6. Remove and slice into 1 inch pieces. ENJOY!.

Constantly brush or spoon the butter from the pan onto the steak between flips. Melt butter in a large skillet over medium heat. Remove from heat and add bread mixture to sour cream mixture; stir. Place the baguette slices side by side on a baking sheet lined with foil. Mix the butter with the garlic, parsley, and parmesan.