Taisen's cheesey garlic bread. Armadillo bread is really just a pull a-part bread or loaf. You can find plenty of pull a-part ideas and recipes online, but Chrissy's stuck out as something I wanted to try because it had my two favourite things: lots of cheese and lots of garlic. I am always making garlic bread and trying different ways and different variations to try.

Taisen's cheesey garlic bread

The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. You can have Taisen's cheesey garlic bread using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Taisen's cheesey garlic bread

  1. You need 1 of Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need).
  2. It’s 1 of melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice.
  3. It’s 1 of garlic powder (to your taste).
  4. You need 1 of garlic salt (use carefully as you don't want much salt).
  5. You need 1 of chopped parsley or parsley flakes (just a little).
  6. You need 1 of mozzarella cheese (as much as you like). optional.

Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Yes, but you'll likely need to season the garlic cheesy bread with more salt. Tips for the Best Garlic Bread. You need to cover the bread the first time you bake it.

Taisen's cheesey garlic bread step by step

  1. Preheat your oven to 300°F.
  2. Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny.
  3. After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder..
  4. Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper..
  5. You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !.
  6. Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor..
  7. Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes).
  8. After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this..
  9. Place the bread back into the oven only until the cheese is melted..
  10. Serve and enjoy with any dish you like garlic bread with or alone with a marinara sauce as a snack !.

This prevents it from toasting too quickly. Add the salt and pepper to taste and set aside or keep in the fridge. Here we have the BEST cheesy garlic bread you will try in this lifetime. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and parmesan, is sprinkled all over the top.