Crispy Shrimps and Garlic Bread. Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive!

Ingredients of Crispy Shrimps and Garlic Bread

1. You need 12 slice of bread.
2. Prepare 100 grams of quality dried shrimps.
3. It’s 150 grams of butter or magarine.
4. Prepare 1/2 tsp of salt.
5. It’s 1 tsp of sugar.
6. Prepare 1/2 tsp of pepper.
7. Prepare 1/2 tsp of sugar for top on bread.
8. Prepare 1 bunch of coriander use both roots and leaves.
9. You need 2 clove of garlic.
10. It’s 1 of red chili,deseeded,thin sliced for decoration.

Perfectly seasoned with garlic powder, onion powder, salt, and black pepper. And then coated in panko bread crumbs for the ultimate crispy effect. Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce. Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce!

Crispy Shrimps and Garlic Bread instructions

1. Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic.
2. Blend all well.
3. Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt.
4. Cut each slice of bread into 4 pieces.
5. Spread butter evenly over each pieces of bread.
6. Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper.
7. Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily.

Juicy, tender shrimp coated with crispy, buttery bread crumbs and cooked with plenty of lemon juice, Parmesan cheese and garlic. Crispy baked shrimp scampi is a must-try dish for shrimp lovers! An easy version of Ina Garten's Baked Shrimp Scampi with bread crumbs. Perfect for entertaining and quick enough for weeknight dinners too. Juicy shrimp layered in a casserole dish, topped with buttery garlic bread crumbs, then baked until golden and crispy.