Savory Cheese garlic bread pudding. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper. Pour milk mixture over bread, gently stirring to coat.

Ingredients of Savory Cheese garlic bread pudding

1. Prepare 1 box of garlic bread sticks (or homemade).
2. Prepare 1 packages of any cheese blend you prefer (I used cheddar, jack and parm).
3. You need 6 of Eggs.
4. Prepare 3 cup of Milk.
5. It’s 1 of Salt and pepper.

This savoury bread and butter pudding recipe is the perfect way to use up odds and ends in the fridge and reduce food waste. The rich, cheesy garlic-buttered bread is cut through with tangles of tangy caramelised onions, resulting in an effortless dish with bags of flavour. Serve with a simple side salad for extra freshness. WHISK together eggs, milk and seasonings in a large bowl.

Savory Cheese garlic bread pudding instructions

1. Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese.
2. Beat eggs and milk together.
3. Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish..
4. Wrap with foil and bake for 45 mins to an Hour at 350..
5. Cut into squares and serve..

POUR into baking dish and sprinkle with remaining ½ cup cheese. What Makes This Savory Bread Pudding So Fantastic. If you're looking for a quick, easy and unbelievably delicious breakfast/brunch recipe, you've come to the right place. This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish. It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute.