Garlic bread tuna salad. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Layer roll bottoms with tuna mixture and cheese.

Garlic bread tuna salad

Make the garlic toasts: Brush the bread slices with olive oil, toast on the griddle then rub with garlic cloves. Finish the salad: Add the tuna and rocket to the beans and mix then serve with the toasts. Equipment you need to make this recipe… Key ingredients for making this tuna avocado panzanella salad. You can cook Garlic bread tuna salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic bread tuna salad

  1. Prepare 1 can of tuna.
  2. Prepare 1 of spinatch.
  3. You need 1 of diced red bell pepper.
  4. You need 1 of chopped pickles.
  5. Prepare 1/2 of diced onion.
  6. It’s 2 tbsp of lite mayo.
  7. Prepare 1 dash of mustard.
  8. It’s 1 of garlic spread.
  9. Prepare 1 of bread.
  10. You need 1 of cheese.
  11. You need 1 of diced tomatos.

The beauty of this easy meal salad is that there are very few "rules". Here's the basics of what you will need. Whole grain bread – It's even a great way to use bread that has started to stale (in which case you don't even have to toast it into croutons). Tuna garlic pasta and garlic bread😊 PAYEN TEEVEE.

Garlic bread tuna salad instructions

  1. pre heat oven to 450, spread garlic onto bread put in oven to toast.
  2. diced onions in bowl add everything and mix.
  3. check oven every so often i left it in for 15 mins or so remove from oven lower heat to 250 and put the tuna salad ontop put the cheese on *sadly i didnt have any cheese* and leave it in the oven for another 5 mins.

I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again. Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise.