Spinach Cheesy Garlic Bread. Spinach Artichoke Dip Cheesy Bread will save you the arguments over appetizers! Do you ever find yourself at an Italian restaurant looking at the appetizers and deciding between the garlic bread or the Spinach & Artichoke dip? Add the cooked gnocchi, drained spinach and half the parsley to the pot of sauce.

Ingredients of Spinach Cheesy Garlic Bread

1. Prepare 1 loaf of Baguette.
2. Prepare 2 packages of Spinach.
3. You need 4 cup of Mixed Cheese.
4. You need 2 tsp of Garlic.
5. You need 1 cup of Butter.
6. You need 2 clove of Fresh Garlic.

Spray large cookie sheet with cooking spray. This khachapuri-inspired spinach and cheese stuffed bread made from scratch looks impressive and tastes amazing. The soft and chewy spinach, mozzarella and feta stuffed bread will please any crowd. Heat olive oil in a skillet or frying pan over medium heat.

Spinach Cheesy Garlic Bread step by step

1. Preheat Oven to 350°F.
2. Take Baguette Loaf and Slice straight down the middle that it makes to halves.
3. Chop Garlic Clove into fine pieces.
4. In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves.
5. Let shimmer for about 3 mins then place to cool for about 2 mins..
6. Spread butter mixture evenly on both side of the bread halves.
7. In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks.
8. Evenly distribute spinach on both halves of the Baguette.
9. Spread a Layer of Shredded Cheese.
10. Repeat steps 8 and 9 again.
11. Finally sprinkle Garlic powder on top evenly and place in oven.
12. Let cook for 10 mins.
13. As Halves are Cooled Down Slice into smaller sections to serves to guest.

Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Add yeast, bakers flour, oil, salt and water in that order to mixer bowl. It needs to fan out much like an accordion, with the bottom intact.